Waldorf Astoria Red Velvet Cake Recette

Indulge in the decadent luxury of a Waldorf Astoria-inspired Red Velvet Cake. This recipe recreates the rich, moist, and intensely flavorful cake rumored to be served at the iconic hotel. Get ready to impress your guests with this show-stopping dessert, featuring a perfectly balanced tangy cream cheese frosting and a vibrant red velvet crumb. A true taste of elegance!

Préparation 20 min

Cuisson 45 min

Calories 511 kcal

Protéines 10g

Note Soyez le premier

141

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Waldorf Astoria Red Velvet Cake

Shortening
1 3/4 cups granulated sugar
2 large eggs
1-2 tablespoons red food coloring (gel recommended)
Cocoa
1 cup buttermilk
Cake Flour
1 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking soda
2 tablespoons white vinegar
2 1/2 cups all-purpose flour
Milk
1 cup (2 sticks) unsalted butter, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Waldorf Astoria Red Velvet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Waldorf Astoria Red Velvet Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and baking powder.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla.
In a small bowl, combine the vinegar and red food coloring. Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the cream cheese frosting: Beat together the softened cream cheese, butter, and vanilla until smooth. Gradually add the powdered sugar, beating until light and fluffy.
Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Top with the second cake layer and frost the entire cake.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

171g

Fat

63g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Holiday Event Cakes Dietary Valentines Day Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Waldorf Astoria Red Velvet Cake ?

Waldorf Astoria Red Velvet Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Waldorf Astoria Red Velvet Cake ?

Waldorf Astoria Red Velvet Cake contient environ 511 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Waldorf Astoria Red Velvet Cake ?

Les principaux ingrédients de Waldorf Astoria Red Velvet Cake sont Shortening, Sugar, Eggs, Red Food Coloring, Cocoa, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.