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Comment préparer Walnut Surprise
- In a large bowl, combine 1 cup of condensed milk, 1 cup of finely chopped walnuts, and 1 ½ cups of powdered sugar.
- Knead the mixture thoroughly with your hands until it forms a smooth, pliable dough that no longer sticks to your fingers. (Tip: If the mixture is too sticky, add a little more powdered sugar, one tablespoon at a time.)
- Roll the dough into 1-inch balls. Place a walnut half or a small piece of walnut (approximately ½ teaspoon) in the center of each ball.
- Gently roll each ball in icing sugar until completely coated.
- Place the candies on a parchment-lined plate and refrigerate for at least 30 minutes to allow them to set and firm up.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
