Bbq Beef And Baked Bean Chili Rachael Ray Recette

Fire up your taste buds with this BBQ Beef & Baked Bean Chili, a Rachael Ray-inspired recipe bursting with smoky BBQ flavor! Tender beef, sweet baked beans, and a hint of spice create a hearty chili, perfectly complemented by warm, cheesy biscuits. This easy-to-make recipe is perfect for a weeknight dinner or a casual get-together. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 45 min

Calories 1003.2 kcal

Protéines 105g

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Bbq Beef And Baked Bean Chili Rachael Ray

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Beef And Baked Bean Chili Rachael Ray

Vegetable Oil
1/2 pound Bacon
1.5 pounds Sirloin beef
2 tablespoons Chili Powder
1 tablespoon Cumin
1 teaspoon Fresh Ground Black Pepper
1 medium Onions, chopped
2 cloves Garlic Cloves, minced
Pinto Beans
2 tablespoons Brown Sugar
2 tablespoons Worcestershire Sauce
1 cup Beer
1 (15-ounce) can Chili Sauce
Salt to taste
1 cup Biscuit Mix
1/2 cup Milk
2 Scallions (chopped)
1 cup Cheddar Cheese, divided

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Comment préparer Bbq Beef And Baked Bean Chili Rachael Ray

Preheat oven to 450°F (232°C).
In a large, heavy-bottomed pot or Dutch oven, cook 1/2 pound bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon grease in the pot.
Add 1.5 pounds of sirloin beef to the pot and break it up with a wooden spoon or potato masher while browning.
Season with 2 tablespoons chili powder, 1 tablespoon cumin, and 1 teaspoon ground black pepper.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened (7-8 minutes).
Stir in 2 (15-ounce) cans of baked beans, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and 1 cup of beer. Simmer for 5 minutes.
Add 1 (15-ounce) can of chili sauce and salt to taste. Continue to simmer.
Meanwhile, prepare biscuits: In a bowl, combine 1 cup biscuit mix, 1/2 cup milk, 2 green onions (chopped), and 1/2 cup shredded cheddar cheese.
Drop 6 spoonfuls of biscuit batter onto an ungreased baking sheet. Bake for 10 minutes.
Top biscuits with the remaining 1/2 cup of cheese and bake for another 3 minutes.
A few minutes before serving, stir the reserved crispy bacon back into the chili.
Serve chili hot, topped with a warm, cheesy biscuit.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

77g

Fat

111g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Chili

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Beef And Baked Bean Chili Rachael Ray ?

Bbq Beef And Baked Bean Chili Rachael Ray prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bbq Beef And Baked Bean Chili Rachael Ray ?

Bbq Beef And Baked Bean Chili Rachael Ray contient environ 1003.2 calories par portion, avec environ 105 g de protéines, 24 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Beef And Baked Bean Chili Rachael Ray ?

Les principaux ingrédients de Bbq Beef And Baked Bean Chili Rachael Ray sont Vegetable Oil, Bacon, Sirloin, Chili Powder, Cumin, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.