Warm Brownie Puddings With Chocolate Sauce Recette

Indulge in these rich and decadent Warm Brownie Puddings, a delightful recipe from delicious. magazine (August 2005). Perfectly sized individual puddings, baked in a muffin tin for easy serving (makes 6). Customize your chocolate experience – use dark chocolate for an intense flavor in both the pudding and the luscious white chocolate sauce. Served warm with a dollop of cream, it's the ultimate dessert treat!

Préparation 20 min

Cuisson 45 min

Calories 2281.8 kcal

Protéines 101g

Note Soyez le premier

Warm Brownie Puddings With Chocolate Sauce

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Brownie Puddings With Chocolate Sauce

Dark Chocolate
Unsalted Butter
2 large eggs
Caster Sugar
Frangelico
Plain Flour
1 teaspoon baking powder
Cocoa Powder
100g white chocolate (or dark chocolate for the sauce)
Light Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Warm Brownie Puddings With Chocolate Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Warm Brownie Puddings With Chocolate Sauce

Preheat oven to 180°C (350°F). Grease a 6-cup muffin tin.
Melt 120g dark chocolate and 50g butter in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
In a separate bowl, beat 2 large eggs with an electric mixer until light and fluffy. Gradually add 100g granulated sugar and beat until pale and thick.
Slowly incorporate the cooled chocolate mixture into the egg mixture. Stir in 1 tablespoon of Frangelico or Amaretto.
In a separate bowl, whisk together 60g all-purpose flour, 1 teaspoon baking powder, and 2 tablespoons unsweetened cocoa powder. Gently fold into the wet ingredients.
Divide the batter evenly among the prepared muffin cups. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the puddings bake, prepare the chocolate leaves: Melt the remaining 100g dark chocolate in a heatproof bowl as before. Cool slightly.
Line a baking sheet with parchment paper. Spread the melted chocolate thinly onto the paper using a palette knife.
Let stand at room temperature for 5 minutes, or until almost set.
Use a leaf-shaped cookie cutter to gently press indents into the chocolate. Chill until firm, then carefully remove the chocolate leaves.
For the sauce: In a heatproof bowl, melt 100g white chocolate (or dark chocolate for a richer flavor) and 2 tablespoons heavy cream over simmering water, stirring until smooth and thick.
Once the puddings are baked, let them cool in the tin for a few minutes before inverting them onto plates.
Serve warm, drizzled generously with the chocolate sauce and garnished with the chocolate leaves. A dollop of whipped cream adds the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

285g

Fat

619g

Carbs

58g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Warm Brownie Puddings With Chocolate Sauce ?

Warm Brownie Puddings With Chocolate Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Warm Brownie Puddings With Chocolate Sauce ?

Warm Brownie Puddings With Chocolate Sauce contient environ 2281.8 calories par portion, avec environ 101 g de protéines, 58 g de glucides et 311 g de lipides.

De quels ingrédients ai-je besoin pour Warm Brownie Puddings With Chocolate Sauce ?

Les principaux ingrédients de Warm Brownie Puddings With Chocolate Sauce sont Dark Chocolate, Unsalted Butter, Eggs, Caster Sugar, Frangelico, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.