Ingredients for Warm Brownie Puddings With Chocolate Sauce
- Dark Chocolate
- Unsalted Butter
- 2 large eggs
- Caster Sugar
- Frangelico
- Plain Flour
- 1 teaspoon baking powder
- Cocoa Powder
- 100g white chocolate (or dark chocolate for the sauce)
- Light Cream
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How to Make Warm Brownie Puddings With Chocolate Sauce
- Preheat oven to 180°C (350°F). Grease a 6-cup muffin tin.
- Melt 120g dark chocolate and 50g butter in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, beat 2 large eggs with an electric mixer until light and fluffy. Gradually add 100g granulated sugar and beat until pale and thick.
- Slowly incorporate the cooled chocolate mixture into the egg mixture. Stir in 1 tablespoon of Frangelico or Amaretto.
- In a separate bowl, whisk together 60g all-purpose flour, 1 teaspoon baking powder, and 2 tablespoons unsweetened cocoa powder. Gently fold into the wet ingredients.
- Divide the batter evenly among the prepared muffin cups. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the puddings bake, prepare the chocolate leaves: Melt the remaining 100g dark chocolate in a heatproof bowl as before. Cool slightly.
- Line a baking sheet with parchment paper. Spread the melted chocolate thinly onto the paper using a palette knife.
- Let stand at room temperature for 5 minutes, or until almost set.
- Use a leaf-shaped cookie cutter to gently press indents into the chocolate. Chill until firm, then carefully remove the chocolate leaves.
- For the sauce: In a heatproof bowl, melt 100g white chocolate (or dark chocolate for a richer flavor) and 2 tablespoons heavy cream over simmering water, stirring until smooth and thick.
- Once the puddings are baked, let them cool in the tin for a few minutes before inverting them onto plates.
- Serve warm, drizzled generously with the chocolate sauce and garnished with the chocolate leaves. A dollop of whipped cream adds the perfect finishing touch!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
285g
Fat
619g
Carbs
58g
