Warm Chanterelle Salad Recette

Experience the earthy delight of this Warm Chanterelle Salad! This recipe elevates the simple chanterelle mushroom with a vibrant balsamic-dressed lettuce base and fresh herbs. Perfect as a light lunch or a sophisticated side dish, this recipe is quick to make and bursting with flavor. Inspired by Finnish cuisine.

Préparation 15 min
Cuisson 40 min
Calories 84.9 kcal
Protéines 10g
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Warm Chanterelle Salad 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Chanterelle Salad

  • 250g chanterelle mushrooms
  • 2 tablespoons unsalted butter
  • salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon crown dill, finely chopped)
  • romaine lettuce, part of 5 oz mixed salad leaves
  • lettuce (e.g., butter lettuce), part of 5 oz mixed salad leaves
  • rocket, part of 5 oz mixed salad leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 5 oz mixed salad leaves
  • 1/4 cup thinly sliced red onion (optional)

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Comment préparer Warm Chanterelle Salad

  1. Gently clean the 250g chanterelle mushrooms with a damp cloth or brush. Remove any debris.
  2. Place the mushrooms in a medium saucepan over medium heat. Cook, stirring occasionally, until they release their moisture and begin to soften (about 5-7 minutes).
  3. Strain the mushrooms in a fine-mesh sieve, allowing excess liquid to drain completely. This step is crucial for achieving a delicious, golden-brown result.
  4. Return the mushrooms to the saucepan. Add 2 tablespoons of unsalted butter. Sauté until the mushrooms are golden brown and tender, about 8-10 minutes. Season generously with salt and freshly ground black pepper.
  5. While the mushrooms cook, wash and thoroughly dry the 5 oz mixed salad leaves. Gently tear them into bite-sized pieces and place them in a large bowl.
  6. Just before serving, whisk together 1 tablespoon of extra virgin olive oil and 1 tablespoon of balsamic vinegar. Pour over the salad and toss gently to combine.
  7. Mound the dressed salad onto plates. Spoon the warm, sautéed chanterelle mushrooms directly from the pan onto the salad.
  8. Garnish with 1/4 cup of thinly sliced red onion (optional, soak in ice water for 10 minutes to reduce sharpness) and 2 tablespoons of freshly chopped dill (or 1 tablespoon crown dill, finely chopped).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

15g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European Healthy Vegetarian Gluten Free Paleo Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Vegetables Scandinavian Easy European Beginner Cook Kosher Vegetarian Finnish Dietary Inexpensive Mushrooms 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Warm Chanterelle Salad ?

Warm Chanterelle Salad prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Warm Chanterelle Salad ?

Warm Chanterelle Salad contient environ 84.9 calories par portion, avec environ 10 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Warm Chanterelle Salad ?

Les principaux ingrédients de Warm Chanterelle Salad sont Chanterelle Mushrooms, Butter, Salt, Fresh Ground Black Pepper, Dill, Romaine Lettuce. Consultez la liste complète avec les quantités ci-dessus.

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