Mushroom Casserole Zhulien Recette

Experience the rich, earthy flavors of classic Russian cuisine with this irresistible Mushroom Casserole Zhulien! A staple on nearly every Russian restaurant menu, this recipe elevates simple mushrooms into a creamy, decadent masterpiece. Choose flavorful mushrooms like shiitake or chanterelles for an exquisite taste, or mix them with button or portobello mushrooms for a heartier dish. This easy-to-follow recipe will guide you to a perfectly browned, cheesy casserole that's sure to impress your family and friends.

Préparation 15 min

Cuisson 45 min

Calories 195.5 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Casserole Zhulien

4 tablespoons (1/2 stick) unsalted butter
1 lb mixed mushrooms (shiitake, chanterelles, button, portobello – your choice!)
2 tablespoons all-purpose flour
1/2 cup sour cream
Salt and pepper to taste
Black Pepper
Emmenthaler Cheese

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Comment préparer Mushroom Casserole Zhulien

Preheat your broiler to high.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
In a large bowl, toss half of the mushrooms with 1 tablespoon of flour.
Add the floured mushrooms to the skillet and sauté, stirring frequently, until softened and they release their liquid (about 3-4 minutes).
Transfer the sautéed mushrooms to a medium bowl. Repeat steps 2-4 with the remaining butter, flour, and mushrooms.
Return the skillet to medium-low heat.
Add both batches of sautéed mushrooms and any accumulated juices to the skillet. Stir in the sour cream and cook until heated through (2-3 minutes).
Season generously with salt and pepper to taste.
Transfer the mushroom mixture to a 4-cup heatproof baking dish.
Sprinkle the top evenly with grated Gruyere cheese.
Broil the casserole until the cheese is melted, bubbly, and lightly browned (3-5 minutes, watching carefully to prevent burning).
Let stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes European Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Casserole Zhulien ?

Mushroom Casserole Zhulien prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom Casserole Zhulien ?

Mushroom Casserole Zhulien contient environ 195.5 calories par portion, avec environ 22 g de protéines, 4 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Casserole Zhulien ?

Les principaux ingrédients de Mushroom Casserole Zhulien sont Butter, Mushrooms, Flour, Sour Cream, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.