Chanterelle Mushroom Tartlets Recette

Elevate your appetizer game with these exquisite Chanterelle Mushroom Tartlets! Inspired by foraged wild mushrooms, this recipe combines the earthy richness of chanterelles with a burst of savory herbs and cheese, all baked in crispy bread tart shells. A perfect blend of rustic charm and gourmet flavor, these tartlets are ideal for a sophisticated party or a cozy weeknight dinner. Get ready to impress!

Préparation 20 min

Cuisson 40 min

Calories 66.7 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chanterelle Mushroom Tartlets

Butter
2 tablespoons corn oil
Chanterelle Mushrooms
1/2 cup yellow onion, thinly sliced
1 large egg
Monterey Jack Cheese
Cream Cheese
1 tablespoon chopped fresh parsley
1 tablespoon fresh thyme leaves
1 tablespoon grated Parmesan cheese
Whole Wheat Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chanterelle Mushroom Tartlets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chanterelle Mushroom Tartlets

Heat 2 tablespoons butter and 1 tablespoon corn oil in a large skillet over medium-high heat.
Add 8 ounces sliced chanterelle mushrooms and 1/4 cup sliced yellow onion.
Sauté until browned, about 5-7 minutes, stirring occasionally. If mushrooms release liquid, continue cooking until evaporated and mushrooms are nicely browned.
Repeat steps 2-3 with the remaining 8 ounces of chanterelle mushrooms and 1/4 cup sliced yellow onion, using another 2 tablespoons butter and 1 tablespoon corn oil.
In a small bowl, lightly beat 1 large egg. Add 2 tablespoons of the hot mushroom mixture to the egg and whisk to combine.
Pour the egg mixture back into the skillet with the remaining mushrooms. Stir in 1/2 cup grated Gruyere cheese (or similar), 1 tablespoon fresh thyme leaves, and 1 tablespoon chopped fresh parsley.
Cook for 1 minute, stirring constantly, until the cheese is melted and the mixture is slightly thickened. Set aside to cool.
Remove crusts from 8 slices of bread (about 1/2 inch thick). Gently flatten each slice with a rolling pin.
Spread 1 teaspoon butter on one side of each bread slice.
Cut each slice into quarters and place them, butter-side down, into mini-muffin tins.
Fill each tart shell with the mushroom filling.
Top with a sprinkle of grated Parmesan cheese (about 1 tablespoon total).
Bake at 350°F (175°C) for 20-25 minutes, or until the tartlets are golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Dish / Dinner Side Dishes Mushroom Recipes European French American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chanterelle Mushroom Tartlets ?

Chanterelle Mushroom Tartlets prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Chanterelle Mushroom Tartlets ?

Chanterelle Mushroom Tartlets contient environ 66.7 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Chanterelle Mushroom Tartlets ?

Les principaux ingrédients de Chanterelle Mushroom Tartlets sont Butter, Corn Oil, Chanterelle Mushrooms, Onion, Egg, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.