Ingrédients pour Warm Mulled Apple Cider
- 6 cups apple cider
- 1 teaspoon allspice berries
- 6 whole cloves
- 2 medium apples
- 1 orange
- 3 cinnamon sticks
- 1 cup water
- 1/2 cup packed light brown sugar
- pinch ground nutmeg
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Comment préparer Warm Mulled Apple Cider
- Combine 6 cups of apple cider, 1 cup of water, and 1/2 cup packed light brown sugar in a large pot or Dutch oven.
- Add 2 medium apples, peeled, cored, and thinly sliced; 1 orange, thinly sliced; 3 cinnamon sticks; 6 whole cloves; 1 teaspoon allspice berries; and a pinch of ground nutmeg.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for at least 20 minutes, or until the apples are tender. Stir occasionally.
- Taste and adjust sweetness if needed. Add more brown sugar for a sweeter cider.
- Serve warm in mugs. Garnish with an apple slice and a cinnamon stick, if desired. Keep warm on the stovetop on low heat for several hours for continued sipping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
1g
