We Want Some Figgy Pudding Recette

Indulge in a fiery Christmas tradition with our Figgy Pudding! This rich, moist cake is a festive centerpiece, served warm and flambéed with brandy for a spectacular finale. Perfect for your Christmas dinner, this recipe delivers an unforgettable taste and experience. Sing along to the classic carol and watch the bluish flames dance atop this delightful dessert! Served with our Hard Sauce (recipe #124985).

Préparation 60 min

Cuisson 1485 min

Calories 375 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour We Want Some Figgy Pudding

1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup molasses
1 ½ cups chopped fresh figs
Fresh Lemon Rind
½ cup buttermilk
All Purpose Flour
Baking Soda
Baking Powder
Salt
Cinnamon
Nutmeg
½ cup brandy (plus extra for flambéing)
Cheesecloth

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Comment préparer We Want Some Figgy Pudding

Preheat oven to 325°F (160°C).
Grease and flour a 9-inch tube pan.
Cream together 1 cup (2 sticks) softened unsalted butter until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition. Stir in 1 cup molasses until well combined.
Gently fold in 1 ½ cups chopped fresh figs, 1 tablespoon grated lemon rind, and ½ cup buttermilk.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cloves, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared tube pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, soak a generous amount of cheesecloth in 1/2 cup brandy.
Once the cake is completely cool, wrap it tightly in the brandy-soaked cheesecloth and refrigerate for at least 24 hours to allow the flavors to meld.
Before serving, warm the cake gently. Heat a ladleful of brandy, ignite it carefully (in a well-ventilated area), and pour the flaming brandy over the cake. Serve immediately with hard sauce (recipe #124985).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

66g

Fat

26g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer We Want Some Figgy Pudding ?

We Want Some Figgy Pudding prend environ 1545 minutes du début à la fin — environ 60 minutes de préparation et 1485 minutes de cuisson.

Combien de calories contient We Want Some Figgy Pudding ?

We Want Some Figgy Pudding contient environ 375 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour We Want Some Figgy Pudding ?

Les principaux ingrédients de We Want Some Figgy Pudding sont Butter, Eggs, Molasses, Figs, Fresh Lemon Rind, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.