Escape to a taste of England with this refreshing Wellington Slush! Originally served with rum, this vibrant non-alcoholic version is unbelievably delicious. Inspired by a classic Wellington Hotel cocktail (rumor has it!), this recipe, adapted from a Kiwi site, blends juicy pineapple, tangy orange, and sweet kiwifruit into a dreamy, icy treat. Perfect for a hot summer day or any time you crave a sophisticated yet simple refreshment.
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Comment préparer Wellington Slush Non Alcoholic
Combine the pineapple, orange juice, and sugar in a blender.
Blend until the sugar is dissolved and the mixture is well combined.
Add the ice cubes to the blender.
Blend until the mixture is smooth and slushy.
Add the kiwifruit halves to the blender.
Pulse the blender 2-3 times, or until the kiwifruit is slightly blended but still holds its shape. Be careful not to over-blend and crush the seeds.
Pour the Wellington Slush into two serving glasses.
Garnish with extra kiwifruit slices (optional) and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
0g
Carbs
10g
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Combien de temps faut-il pour préparer Wellington Slush Non Alcoholic ?
Wellington Slush Non Alcoholic prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Wellington Slush Non Alcoholic ?
Wellington Slush Non Alcoholic contient environ 131.1 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Wellington Slush Non Alcoholic ?
Les principaux ingrédients de Wellington Slush Non Alcoholic sont Pineapple Juice, Orange Juice, Sugar, Ice Cubes, Kiwi Fruits. Consultez la liste complète avec les quantités ci-dessus.
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