Whipped Sweet Potatoes With Brown Sugar Pecan Topping Recette

Indulge in the ultimate comfort food! This creamy, dreamy whipped sweet potato casserole, inspired by Bon Appétit (October 1997), is elevated with a crunchy brown sugar pecan topping. Perfectly sweet and subtly spiced, it's the star side dish for your Thanksgiving feast or any autumn gathering. Get ready for rave reviews!

Préparation 15 min
Cuisson 50 min
Calories 768.2 kcal
Protéines 12g
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Whipped Sweet Potatoes With Brown Sugar Pecan Topping 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whipped Sweet Potatoes With Brown Sugar Pecan Topping

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Comment préparer Whipped Sweet Potatoes With Brown Sugar Pecan Topping

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop 2 lbs sweet potatoes into 1-inch pieces.
  3. Place sweet potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
  4. Drain the sweet potatoes thoroughly.
  5. Return the sweet potatoes to the pot and mash until mostly smooth (or use a potato ricer for extra smooth results).
  6. Stir in 1/4 cup (1/2 stick) unsalted butter, 1 large egg, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  7. Beat with an electric mixer until light and fluffy.
  8. Transfer the sweet potato mixture to an 8x8 inch baking dish.
  9. In a medium bowl, combine 1/2 cup pecans (chopped), 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons (1/4 stick) unsalted butter, melted, and a pinch of salt.
  10. Evenly sprinkle the pecan topping over the sweet potatoes.
  11. Bake for 25-30 minutes, or until the topping is golden brown and the sweet potatoes are lightly puffed and browned around the edges.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

214g

Fat

115g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Yams Sweet Potatoes Low Protein 5 Ingredients Or Less Side Dishes Fruit Potatoes Vegetables Easy Nuts Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whipped Sweet Potatoes With Brown Sugar Pecan Topping ?

Whipped Sweet Potatoes With Brown Sugar Pecan Topping prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Whipped Sweet Potatoes With Brown Sugar Pecan Topping ?

Whipped Sweet Potatoes With Brown Sugar Pecan Topping contient environ 768.2 calories par portion, avec environ 12 g de protéines, 29 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Whipped Sweet Potatoes With Brown Sugar Pecan Topping ?

Les principaux ingrédients de Whipped Sweet Potatoes With Brown Sugar Pecan Topping sont Sweet Potatoes, Unsalted Butter, Egg, Sugar, Pumpkin Pie Spice, Salt. Consultez la liste complète avec les quantités ci-dessus.

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