Ingrédients pour Whiskey Butter
- 1/4 cup yellow onion
- 2 cloves garlic
- 1-2 small chili peppers
- 1/2 cup whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
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Comment préparer Whiskey Butter
- Finely chop 1/4 cup yellow onion, 2 cloves garlic, and 1-2 small chili peppers (adjust to your spice preference).
- In a medium saucepan, combine the chopped onion, garlic, and chili peppers. Add 1/2 cup whiskey, 2 tablespoons Worcestershire sauce, 1 tablespoon white wine vinegar, 1/2 teaspoon black pepper, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 8-10 minutes, or until the liquid has reduced by half. Remove from heat.
- Gradually whisk in 1 cup (2 sticks) unsalted butter, 2 tablespoons at a time, ensuring each addition is fully incorporated before adding more. The mixture will thicken as it cools.
- Let the Whiskey Butter cool to room temperature. Serve generously atop grilled steak.
- Do not reheat! The butter will separate if reheated.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
43g
Carbs
0g
