White Chocolate Apricot Muffins Recette

These unbelievably moist White Chocolate Apricot Muffins are a delightful surprise! Adapted from a low-fat cooking magazine, this recipe delivers bakery-style muffins with a perfect flavor balance. Sweet white chocolate chunks are beautifully complemented by tart apricot preserves, preventing any cloying sweetness. From the outside, they look like ordinary muffins, but one bite reveals a hidden treasure of deliciousness – a burst of apricot nestled in a tender, white chocolate-studded crumb. A perfect guilt-free indulgence!

Préparation 15 min

Cuisson 35 min

Calories 173.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Apricot Muffins

2 cups all-purpose flour
1 cup granulated sugar (for batter) and 1 tablespoon granulated sugar (for topping)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup milk
1/4 cup melted unsalted butter
1 large egg
1 teaspoon apricot preserves per muffin

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Comment préparer White Chocolate Apricot Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup white chocolate chips.
Make a well in the center of the dry ingredients.
In a separate bowl, whisk together 1 cup milk, 1/4 cup melted unsalted butter, and 1 large egg.
Pour the wet ingredients into the well of the dry ingredients and gently stir until just combined. Do not overmix.
Fill each muffin cup about 2/3 full with batter.
Add 1 teaspoon of apricot preserves to the center of each muffin.
Top with the remaining batter, ensuring the preserves are mostly covered.
Sprinkle the tops with 1 tablespoon of granulated sugar.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

60g

Fat

10g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Apricot Muffins ?

White Chocolate Apricot Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient White Chocolate Apricot Muffins ?

White Chocolate Apricot Muffins contient environ 173.2 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Apricot Muffins ?

Les principaux ingrédients de White Chocolate Apricot Muffins sont All Purpose Flour, Sugar, Baking Powder, Salt, Premium White Baking Chocolate, Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.