Ingrédients pour White Chocolate Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- Dried Cranberries
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Comment préparer White Chocolate Bread
- Preheat oven to 350°F (175°C). Grease and flour a 1 1/2-quart loaf pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- In a double boiler or microwave-safe bowl, melt 12 ounces of white chocolate chips. Stir until smooth and let cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Add 1 cup milk and beat until just combined.
- Stir in the cooled melted white chocolate, 2 tablespoons orange juice, and 1 teaspoon vanilla extract until well blended.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup dried cranberries.
- Pour batter into the prepared loaf pan.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
37g
Carbs
13g
