White Chocolate Chunk Cinnamon Coffee Cake Recette

Indulge in the irresistible aroma and taste of our White Chocolate Chunk Cinnamon Coffee Cake! This moist and fluffy coffee cake is loaded with white chocolate chunks and a warm cinnamon streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this recipe is surprisingly easy to make and will impress your family and friends. Get ready for a taste of pure heaven!

Préparation 20 min

Cuisson 60 min

Calories 446.8 kcal

Protéines 12g

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White Chocolate Chunk Cinnamon Coffee Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Chunk Cinnamon Coffee Cake

2 cups white chocolate chunks
1/4 cup chopped pecans
1 3/4 cups granulated sugar and 1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1/4 cup chopped pecans
1/2 cup packed brown sugar
1 3/4 cups granulated sugar
3 cups all-purpose flour
1 1/2 cups (3 sticks) unsalted butter
1 teaspoon vanilla extract
2 large eggs

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Comment préparer White Chocolate Chunk Cinnamon Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 cup chopped pecans, 1 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Make the cake batter: In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup sour cream and 2 cups white chocolate chunks.
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon topping over the batter.
Repeat layers with remaining batter and topping.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

135g

Fat

65g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Coffee Cakes Dietary Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Chunk Cinnamon Coffee Cake ?

White Chocolate Chunk Cinnamon Coffee Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient White Chocolate Chunk Cinnamon Coffee Cake ?

White Chocolate Chunk Cinnamon Coffee Cake contient environ 446.8 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Chunk Cinnamon Coffee Cake ?

Les principaux ingrédients de White Chocolate Chunk Cinnamon Coffee Cake sont White Chocolate Baking Bar, Nuts, Sugar, Cinnamon, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.