Ingrédients pour White Chocolate Dipped Oatmeal Cranberry Cookies
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Granulated Sugar
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- Baking Soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Dried Sweetened Cranberries
- Pecan Pieces
- Quick Cooking Oats
- 12 ounces white chocolate chips
- 1 tablespoon shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Dipped Oatmeal Cranberry Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer White Chocolate Dipped Oatmeal Cranberry Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter at medium speed with an electric mixer until light and fluffy. Gradually add 1 cup granulated sugar and ¾ cup packed brown sugar, beating until well combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract until blended.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried cranberries, ½ cup chopped pecans, and 2 cups rolled oats until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- While cookies cool, prepare the chocolate dip: In a microwave-safe bowl, combine 12 ounces white chocolate chips and 1 tablespoon shortening. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Once the cookies are completely cool, dip half of each cookie into the melted white chocolate, allowing the excess to drip off.
- Place the dipped cookies on wax paper or parchment paper to allow the chocolate to set.
- Once the chocolate is firm, enjoy your delicious White Chocolate Dipped Oatmeal Cranberry Cookies!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
679g
Fat
257g
Carbs
83g
