Ingrédients pour White Chocolate Fruit Tarts
- Yellow Cake Mix
- White Chocolate Chips
- Cream Cheese
- Cool Whip
- Fresh Strawberries
- Fresh Pineapple Chunk
- Mandarin Orange
- Kiwi Fruits
- Pineapple Juice
- Lemon Juice
- Cornstarch
- Granulated Sugar
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Comment préparer White Chocolate Fruit Tarts
- If making your own tart shells, preheat oven to 350°F (175°C). Prepare your tart dough according to your preferred recipe (recipe not included here, but many are available online). Press dough into Pampered Chef flan pans, creating a flat, spongy base with a slight indentation.
- Bake tart shells for 12-15 minutes, or until lightly golden. Let cool completely on a wire rack.
- While the tart shells cool, prepare the white chocolate filling: Melt 8 ounces of white chocolate chips with 1/4 cup heavy cream in a double boiler or microwave, stirring until smooth and creamy.
- Once the white chocolate is melted and smooth, gently stir in 1 teaspoon vanilla extract and a pinch of salt.
- Prepare and slice the fruit of your choice: strawberries, blueberries, raspberries, kiwi, etc. (approximately 2 cups total).
- Spread a thin layer of the white chocolate filling into each cooled tart shell (or double the amount if desired).
- Arrange the sliced fruit beautifully on top of the white chocolate filling.
- Prepare the glaze (optional): In a small saucepan, combine 1/4 cup apricot preserves and 1 tablespoon water. Heat over low heat, stirring until smooth and slightly thickened. Let cool slightly.
- Brush the glaze lightly over the arranged fruit for extra shine and flavor.
- Refrigerate the tarts for at least 30 minutes to allow the filling to set and the flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
1059g
Fat
322g
Carbs
125g
