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White Chocolate Fruit Tarts Recipe

Wow your guests with these elegant White Chocolate Fruit Tarts! Perfect for bridal showers, wedding showers, ladies' luncheons, or any special occasion, these tarts are bursting with fresh fruit and a light, creamy white chocolate filling. Get ready for oohs and aahs! This recipe offers options for homemade or store-bought tart shells, ensuring delicious results regardless of your baking skill level. The recipe uses Pampered Chef flan pans for perfectly sized, spongy tart shells. Prepare to be amazed by the beautiful presentation and the delightful flavor combination.

Prep Time 210 mins
Cook Time 285 mins
Calories 2728 kcal
Protein 66g
Rating 5.0 (1 Reviews)
White Chocolate Fruit Tarts 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Fruit Tarts

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How to Make White Chocolate Fruit Tarts

  1. If making your own tart shells, preheat oven to 350°F (175°C). Prepare your tart dough according to your preferred recipe (recipe not included here, but many are available online). Press dough into Pampered Chef flan pans, creating a flat, spongy base with a slight indentation.
  2. Bake tart shells for 12-15 minutes, or until lightly golden. Let cool completely on a wire rack.
  3. While the tart shells cool, prepare the white chocolate filling: Melt 8 ounces of white chocolate chips with 1/4 cup heavy cream in a double boiler or microwave, stirring until smooth and creamy.
  4. Once the white chocolate is melted and smooth, gently stir in 1 teaspoon vanilla extract and a pinch of salt.
  5. Prepare and slice the fruit of your choice: strawberries, blueberries, raspberries, kiwi, etc. (approximately 2 cups total).
  6. Spread a thin layer of the white chocolate filling into each cooled tart shell (or double the amount if desired).
  7. Arrange the sliced fruit beautifully on top of the white chocolate filling.
  8. Prepare the glaze (optional): In a small saucepan, combine 1/4 cup apricot preserves and 1 tablespoon water. Heat over low heat, stirring until smooth and slightly thickened. Let cool slightly.
  9. Brush the glaze lightly over the arranged fruit for extra shine and flavor.
  10. Refrigerate the tarts for at least 30 minutes to allow the filling to set and the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

1059g

Fat

322g

Carbs

125g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Romantic Spring Summer Dietary Seasonal Wedding Tropical Fruit Pineapple Taste Mood Number Of Servings