White Chocolate Icing Recette

Create a luxurious and creamy white chocolate icing perfect for wedding cakes and more! This recipe, adapted from Cake Central, takes paste food coloring beautifully, ensuring vibrant hues for your next baking masterpiece. Easy to make and incredibly versatile, this icing boasts a smooth, dreamy texture that will elevate any cake to the next level. Get ready to impress!

Préparation 15 min

Cuisson 35 min

Calories 3272.1 kcal

Protéines 38g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Icing

White Chocolate
1/4 cup all-purpose flour
1/2 cup milk
3 cups powdered sugar
1 cup (2 sticks) unsalted butter
1 teaspoon vanilla extract

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Comment préparer White Chocolate Icing

Melt 12 ounces of white chocolate chips in a double boiler over simmering water, stirring occasionally until completely smooth.
Whisk 1/4 cup of all-purpose flour into the melted chocolate until no lumps remain.
Gradually add 1/2 cup of milk to the chocolate mixture, blending well after each addition until completely smooth and combined.
Cook over medium heat, stirring constantly, for 5-7 minutes, or until the mixture thickens to the consistency of pudding. It should coat the back of a spoon.
Remove from heat and let the chocolate mixture cool completely.
In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy.
Gradually add the cooled chocolate mixture to the butter-sugar mixture, beating on low speed until just combined.
Increase the mixer speed to medium-high and beat for another 2-3 minutes until the icing is light, fluffy, and reaches the desired consistency of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

1071g

Fat

720g

Carbs

99g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Cake Fillings And Frostings

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Icing ?

White Chocolate Icing prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient White Chocolate Icing ?

White Chocolate Icing contient environ 3272.1 calories par portion, avec environ 38 g de protéines, 99 g de glucides et 353 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Icing ?

Les principaux ingrédients de White Chocolate Icing sont White Chocolate, Flour, Milk, Sugar, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.