Ingrédients pour White Chocolate Potato Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Potato Chips
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Comment préparer White Chocolate Potato Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup crushed ridged potato chips and 1 cup white chocolate chips.
- Drop by heaping tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
91g
Fat
20g
Carbs
10g
