White Wine And Garlic Mushroom Cream Sauce Recette

Indulge in this decadent White Wine & Garlic Mushroom Cream Sauce, a recipe inspired by a renowned chef! This easy-to-make sauce boasts rich, luxurious flavors that belie its simple preparation. Perfect for chicken, pasta, or risotto, it's a guaranteed crowd-pleaser. Elevate your weeknight meal with this restaurant-quality sauce – it tastes far more expensive than it is to make!

Préparation 10 min

Cuisson 25 min

Calories 975.2 kcal

Protéines 18g

Note Soyez le premier

White Wine And Garlic Mushroom Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Wine And Garlic Mushroom Cream Sauce

1 medium onion, finely chopped
Garlic Cloves
8 oz cremini mushrooms, sliced
Optional: 1/2 chicken stock cube (or 1/2 tbsp chicken bouillon paste), for extra thickness
White Wine
Heavy Cream
2 tablespoons olive oil

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Comment préparer White Wine And Garlic Mushroom Cream Sauce

Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Do not brown.
Add the minced garlic and sliced mushrooms. Cook for another 3-5 minutes, stirring occasionally, until the mushrooms release their moisture and slightly soften. Do not brown.
Pour in the white wine and bring to a simmer. Cook for 5 minutes, or until the wine has reduced by about half.
Crumble in the chicken stock cube (or stir in the bouillon paste) and stir until dissolved.
Pour in the heavy cream. Reduce heat to low.
Simmer gently for 5-10 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
If the sauce is too thin, add the optional extra 1/2 chicken stock cube (or 1/2 tbsp bouillon paste) and simmer for a few more minutes. Season with salt and pepper to taste.
Serve immediately over your favorite pasta, chicken, or risotto.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

23g

Fat

274g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Sauces Condiments Etc European English Dietary Low Sodium Low Carb Savory Sauces Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Wine And Garlic Mushroom Cream Sauce ?

White Wine And Garlic Mushroom Cream Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient White Wine And Garlic Mushroom Cream Sauce ?

White Wine And Garlic Mushroom Cream Sauce contient environ 975.2 calories par portion, avec environ 18 g de protéines, 6 g de glucides et 136 g de lipides.

De quels ingrédients ai-je besoin pour White Wine And Garlic Mushroom Cream Sauce ?

Les principaux ingrédients de White Wine And Garlic Mushroom Cream Sauce sont Onion, Garlic Cloves, Mushrooms, Chicken Stock Cube, White Wine, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.