Ingrédients pour Wicklewood's Gluten Free Parmesan Thins
- Rice Flour
- 1 ½ cups (150g) finely grated Parmesan cheese
- Butter
- Egg Yolk
- Salt
- English Mustard Powder
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Comment préparer Wicklewood's Gluten Free Parmesan Thins
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the grated Parmesan cheese, almond flour, and salt. Mix thoroughly until well combined.
- Form small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet, leaving some space between each mound.
- Use a fork to slightly flatten each mound, creating a thin, round shape.
- Bake for 12-15 minutes, or until the thins are golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
- Remove from the oven and let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
10g
Carbs
1g