Wicklewood's Gluten Free Parmesan Thins Recipe

Indulge your cheese cravings with these incredibly easy, gluten-free Parmesan thins! A crispy, cheesy delight perfect for a snack, appetizer, or even a light lunch. This recipe is quick, simple, and utterly irresistible – the perfect guilt-free treat for cheese lovers.

Prep Time 5 mins
Cook Time 15 mins
Calories 49.7 kcal
Protein 3g
Rating Be the first
Wicklewood's Gluten Free Parmesan Thins 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wicklewood's Gluten Free Parmesan Thins

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How to Make Wicklewood's Gluten Free Parmesan Thins

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the grated Parmesan cheese, almond flour, and salt. Mix thoroughly until well combined.
  3. Form small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet, leaving some space between each mound.
  4. Use a fork to slightly flatten each mound, creating a thin, round shape.
  5. Bake for 12-15 minutes, or until the thins are golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
  6. Remove from the oven and let cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

10g

Carbs

1g

Frequently Asked Questions

How long does it take to make Wicklewood's Gluten Free Parmesan Thins?

Wicklewood's Gluten Free Parmesan Thins takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Wicklewood's Gluten Free Parmesan Thins?

Wicklewood's Gluten Free Parmesan Thins has approximately 49.7 calories per serving, with about 3 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Wicklewood's Gluten Free Parmesan Thins?

The key ingredients for Wicklewood's Gluten Free Parmesan Thins are Rice Flour, Parmesan Cheese, Butter, Egg Yolk, Salt, English Mustard Powder. See the full list with measurements above.

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