Wine Poached Plums Recette

Indulge in the exquisite flavors of these Wine Poached Plums! This elegant, low-fat vegetarian dessert from the renowned 1001 Low-Fat Vegetarian cookbook is surprisingly simple to make. Perfectly poached plums in a rich, subtly spiced wine sauce – a delightful treat for any occasion. Easy to follow instructions and minimal prep time make this the ideal recipe for busy weeknights or special celebrations.

Préparation 10 min

Cuisson 35 min

Calories 351.5 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Poached Plums

Port Wine
1/4 cup granulated sugar
Cinnamon Stick
Whole Nutmeg
1 pound ripe plums (about 6-8 medium plums), halved and pitted

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Comment préparer Wine Poached Plums

In a medium saucepan, combine 1 cup dry red wine (like Pinot Noir or Merlot), 1/4 cup granulated sugar, 1 cinnamon stick, and 1/4 teaspoon ground nutmeg.
Bring the mixture to a boil over medium-high heat.
Add 1 pound ripe plums (about 6-8 medium plums), halved and pitted. Reduce heat to low.
Gently simmer the plums, covered, for 10-15 minutes, or until tender. Use a spoon to gently baste the plums with the poaching liquid.
Carefully remove the plums from the saucepan and place them in a serving dish. Set aside.
Increase the heat to medium-high and bring the poaching liquid to a boil.
Boil gently, uncovered, for 12-15 minutes, or until the sauce has slightly thickened to your desired consistency. Stir occasionally to prevent sticking.
Pour the thickened poaching liquid over the plums and serve warm or at room temperature. Consider adding a dollop of plain Greek yogurt or a sprinkle of fresh mint for extra flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

183g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy

Questions fréquentes

Combien de temps faut-il pour préparer Wine Poached Plums ?

Wine Poached Plums prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Wine Poached Plums ?

Wine Poached Plums contient environ 351.5 calories par portion, avec environ 3 g de protéines, 18 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Wine Poached Plums ?

Les principaux ingrédients de Wine Poached Plums sont Port Wine, Sugar, Cinnamon Stick, Whole Nutmeg, Plums. Consultez la liste complète avec les quantités ci-dessus.