Apples And Pears Poached In Red Wine Recette

Warm up your winter with this decadent dessert! Apples and pears poached to perfection in a rich red wine sauce, infused with vanilla and cinnamon. The perfect cozy treat, especially delightful served warm or at room temperature with a scoop of your favorite ice cream. A simple yet elegant recipe that's sure to impress!

Préparation 20 min

Cuisson 30 min

Calories 280.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apples And Pears Poached In Red Wine

2 large ripe pears
2 large ripe apples
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cinnamon stick
1 cup dry red wine
1/4 cup Port wine
1 cup pitted plums

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Comment préparer Apples And Pears Poached In Red Wine

Peel, core, and slice 2 large ripe pears and 2 large ripe apples into 1-inch thick slices.
In a medium saucepan, combine the fruit slices with 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1 cinnamon stick, 1 cup dry red wine, and 1/4 cup dessert wine.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, and simmer gently for 10 minutes, allowing the fruit to soften slightly.
Add 1 cup pitted plums (halved if large) to the saucepan. Continue to simmer for another 5-7 minutes, or until the plums are tender.
Remove the saucepan from the heat. Cover and let the fruit marinate in the wine sauce for at least 6 hours, or preferably overnight, in the refrigerator.
Serve warm or at room temperature, topped with a generous scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Apples And Pears Poached In Red Wine ?

Apples And Pears Poached In Red Wine prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apples And Pears Poached In Red Wine ?

Apples And Pears Poached In Red Wine contient environ 280.7 calories par portion, avec environ 2 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apples And Pears Poached In Red Wine ?

Les principaux ingrédients de Apples And Pears Poached In Red Wine sont Pears, Apples, Sugar, Vanilla Extract, Cinnamon Sticks, Red Wine. Consultez la liste complète avec les quantités ci-dessus.