Apple Walnut Rice Stuffing Vegan Recette

This delightful vegan twist on a classic Better Homes & Gardens recipe (originally featured in a 1987 Tyson chicken ad!) transforms a cornish hen stuffing into a mouthwatering vegetarian side dish perfect for Thanksgiving, Christmas, or any festive gathering. Inspired by the original, but adapted for modern palates, this recipe uses a vibrant mix of brown, black, and yellow rice for a unique texture and flavor profile. The sweet apples and crunchy walnuts create a delightful contrast, making it a crowd-pleasing dish for both vegans and non-vegans (feel free to add butter for extra richness!).

Préparation 20 min

Cuisson 65 min

Calories 367 kcal

Protéines 14g

Note Soyez le premier

207

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Walnut Rice Stuffing Vegan

Wild Rice
Sunflower Oil
1 cup chopped celery
1 medium onion, chopped
2 tablespoons olive oil
1/2 cup chopped walnuts
2 medium apples, peeled, cored, and diced
Port Wine
Dried Parsley
1/4 cup chopped fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Walnut Rice Stuffing Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Walnut Rice Stuffing Vegan

Preheat oven to 350°F (175°C).
In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons avocado oil over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5-7 minutes.
Add 1 cup chopped celery and 2 cloves garlic, minced, and cook for another 3-5 minutes, until fragrant.
Stir in 1/3 cup brown rice, 1/3 cup black rice, and 1/3 cup long-grain yellow rice. Cook for 1 minute, stirring constantly.
Add 4 cups vegetable broth, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
In a large bowl, combine the cooked rice mixture with 2 medium apples, peeled, cored, and diced; 1/2 cup chopped walnuts; and 1/4 cup chopped fresh parsley (optional).
Transfer the stuffing mixture to a greased 9x13 inch baking dish.
Bake for 35-40 minutes, or until heated through and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

11g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Walnut Rice Stuffing Vegan ?

Apple Walnut Rice Stuffing Vegan prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Walnut Rice Stuffing Vegan ?

Apple Walnut Rice Stuffing Vegan contient environ 367 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Apple Walnut Rice Stuffing Vegan ?

Les principaux ingrédients de Apple Walnut Rice Stuffing Vegan sont Wild Rice, Sunflower Oil, Celery Heart, White Onion, Olive Oil, Walnuts. Consultez la liste complète avec les quantités ci-dessus.