Ingrédients pour Wisconsin Cranberry And Kumquat Salsa
- 1 cup kumquats, thinly sliced
- Onion
- Garlic Cloves
- Oranges, Juice Of
- 1 cup fresh cranberries
- Sugar
- Green Chili Pepper
- Salt & Pepper
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Comment préparer Wisconsin Cranberry And Kumquat Salsa
- Combine cranberries, kumquats, red onion, jalapeño, cilantro, and lime juice in a medium bowl.
- Finely chop the cranberries, kumquats, red onion, and jalapeño. Roughly chop the cilantro.
- Stir in olive oil, orange zest, and a pinch of salt and pepper.
- Taste and adjust seasonings as needed, adding more lime juice for tartness or a touch of honey for sweetness.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy with your favorite tortilla chips, alongside leftover turkey or as a topping for fajitas!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit African American Easy Fall Holiday Event Low Fat Vegetarian Salsas Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Midwestern Healthy 2 Free Of Something Low In Something Citrus Oranges Taste Mood Savory Number Of Servings Presentation