Ingrédients pour Calendar Girls Curvaceous Cranberry And Kumquat Sauce With Port
- Fresh Cranberries
- 8 kumquats, finely chopped
- 1/2 cup orange juice
- 1 cinnamon stick
- 1/2 cup granulated sugar
- Port Wine
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Comment préparer Calendar Girls Curvaceous Cranberry And Kumquat Sauce With Port
- Combine 12 ounces fresh cranberries, 8 kumquats (finely chopped), 1/2 cup orange juice, and 1 cinnamon stick in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer gently for 10-15 minutes, or until cranberries have burst and softened.
- Remove the cinnamon stick. Stir in 1/2 cup granulated sugar.
- Continue to simmer gently for another 10 minutes, or until the sugar has dissolved and the sauce has thickened slightly.
- Remove from heat and stir in 1/4 cup ruby port (optional; omit for non-alcoholic version and add an extra 1/4 cup orange juice).
- (For freezing): Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating gently.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Fruit American Canadian Easy European Dinner Party Heirloom Historical Holiday Event Vegetarian Winter English Dietary Christmas Seasonal Oamc Freezer Make Ahead Savory Sauces Sweet Sauces Berries Citrus Oranges Tropical Fruit Number Of Servings Presentation Served Cold Served Hot
