Yam Pecan Pie Recette

This decadent Yam Pecan Pie puts a delicious spin on a classic! Inspired by the Louisiana Sweet Potato Commission, this recipe uses creamy canned yams (a time-saving shortcut!) for a rich and subtly sweet filling. The combination of spiced yams and crunchy pecans creates a delightful textural contrast, making it the perfect fall dessert. Get ready for rave reviews!

Préparation 20 min

Cuisson 75 min

Calories 347 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yam Pecan Pie

Yam
Refrigerated Pie Crusts
Eggs
Light Brown Sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 large egg whites
Dark Corn Syrup
½ cup granulated sugar
Vanilla Extract
1 ½ cups pecan halves

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Comment préparer Yam Pecan Pie

Preheat oven to 350°F (175°C).
Place one 9-inch pie crust in a pie dish.
In a medium bowl, mash 15 ounces of canned yams (drained). Add 1 large egg, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Mix until well combined.
Evenly spread the yam mixture onto the bottom of the pie crust.
In a separate large bowl, whisk together 1 large egg, 2 large egg whites, ½ cup light corn syrup, ½ cup granulated sugar, and 1 teaspoon vanilla extract until light and frothy.
Stir in 1 ½ cups pecan halves.
Carefully pour the pecan mixture over the yam layer.
Bake for 50-60 minutes, or until the filling is set around the edges and a knife inserted halfway between the center and edge comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

111g

Fat

13g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Easy Pies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Yam Pecan Pie ?

Yam Pecan Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Yam Pecan Pie ?

Yam Pecan Pie contient environ 347 calories par portion, avec environ 9 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Yam Pecan Pie ?

Les principaux ingrédients de Yam Pecan Pie sont Yam, Refrigerated Pie Crusts, Eggs, Light Brown Sugar, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.