Yellow Cupcakes Recette

Indulge in the irresistible magic of these perfectly moist and tender yellow cupcakes, a beloved recipe from Cook's Illustrated! These aren't your average cupcakes; they're light, fluffy, and bursting with bright, sunny flavor. Perfectly complemented by our creamy cherry frosting (#189326) (recipe sold separately), these cupcakes are best enjoyed fresh from the oven. But don't worry, unfrosted leftovers stay delicious for up to 3 days in an airtight container at room temperature. Double the batch easily – just use 3 whole eggs and 2 yolks, and double the rest! Get ready to experience the difference of a meticulously tested recipe – they're so good, you'll understand why they call it America's Test Kitchen!

Préparation 20 min
Cuisson 35 min
Calories 224.6 kcal
Protéines 5g
Yellow Cupcakes 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yellow Cupcakes

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Comment préparer Yellow Cupcakes

  1. Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
  2. Line a standard muffin/cupcake tin with paper or foil liners.
  3. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1 ¾ cups (350g) granulated sugar, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
  4. Add 1 cup (2 sticks, 227g) unsalted butter, softened, ¾ cup (177ml) sour cream, 2 large eggs + 2 large egg yolks, and 1 teaspoon vanilla extract to the bowl.
  5. Beat with a mixer on medium speed until the batter is smooth and satiny, about 30 seconds. Scrape down the sides of the bowl.
  6. Continue mixing by hand until completely smooth and no flour pockets remain.
  7. Fill each cupcake liner about ¾ full using a 2-ounce ice cream scoop or a heaping tablespoon.
  8. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean and the tops are pale gold.
  9. Let the cupcakes cool in the tin for a few minutes before carefully removing them with a skewer or paring knife and transferring to a wire rack to cool completely.
  10. Once completely cool, frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

68g

Fat

31g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Yellow Cupcakes ?

Yellow Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Yellow Cupcakes ?

Yellow Cupcakes contient environ 224.6 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Yellow Cupcakes ?

Les principaux ingrédients de Yellow Cupcakes sont Unbleached All Purpose Flour, Granulated Sugar, Baking Powder, Table Salt, Unsalted Butter, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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