Zabaglione Sauce Recette

Indulge in the rich, velvety texture of homemade Zabaglione sauce! This classic Italian dessert sauce is incredibly easy to make and elevates any sweet treat. Perfect for drizzling over cakes, pastries, ice cream, or even fruit tarts, this recipe will impress even the most discerning palates. Learn how to create this luxurious sauce, avoiding common mistakes like overcooked egg yolks, with our easy-to-follow instructions. Whether you're a seasoned chef or a beginner baker, our step-by-step guide ensures a perfect Zabaglione every time.

Préparation 5 min

Cuisson 15 min

Calories 774.8 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zabaglione Sauce

4 large egg yolks
Granulated Sugar
Marsala
Brandy

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Comment préparer Zabaglione Sauce

In a heatproof bowl (or a heavy-bottomed saucepan if you're experienced), whisk together the egg yolks and sugar until pale and thick.
Add the Marsala wine (or other sweet wine) and vanilla extract. Whisk to combine.
Place the bowl over a saucepan of simmering water (double boiler) or over very low heat (if using a saucepan). Ensure the bottom of the bowl doesn't touch the water.
Whisk constantly, using a figure-eight motion, until the mixture thickens and triples in volume. This will take about 8-10 minutes. The sauce should coat the back of a spoon.
Remove from heat immediately and strain the sauce through a fine-mesh sieve to remove any cooked egg white bits (optional but recommended).
Serve immediately over your favorite dessert. Enjoy the creamy, dreamy goodness!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

164g

Fat

32g

Carbs

16g

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Sweets & Sides Desserts Salmon Recipes European Italian Mediterranean Vegetarian Gluten Free Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Zabaglione Sauce ?

Zabaglione Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Zabaglione Sauce ?

Zabaglione Sauce contient environ 774.8 calories par portion, avec environ 22 g de protéines, 16 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Zabaglione Sauce ?

Les principaux ingrédients de Zabaglione Sauce sont Egg Yolks, Granulated Sugar, Marsala, Brandy. Consultez la liste complète avec les quantités ci-dessus.