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Zabaglione Sauce Recipe

Indulge in the rich, velvety texture of homemade Zabaglione sauce! This classic Italian dessert sauce is incredibly easy to make and elevates any sweet treat. Perfect for drizzling over cakes, pastries, ice cream, or even fruit tarts, this recipe will impress even the most discerning palates. Learn how to create this luxurious sauce, avoiding common mistakes like overcooked egg yolks, with our easy-to-follow instructions. Whether you're a seasoned chef or a beginner baker, our step-by-step guide ensures a perfect Zabaglione every time.

Prep Time 5 mins
Cook Time 15 mins
Calories 774.8 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Zabaglione Sauce 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zabaglione Sauce

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How to Make Zabaglione Sauce

  1. In a heatproof bowl (or a heavy-bottomed saucepan if you're experienced), whisk together the egg yolks and sugar until pale and thick.
  2. Add the Marsala wine (or other sweet wine) and vanilla extract. Whisk to combine.
  3. Place the bowl over a saucepan of simmering water (double boiler) or over very low heat (if using a saucepan). Ensure the bottom of the bowl doesn't touch the water.
  4. Whisk constantly, using a figure-eight motion, until the mixture thickens and triples in volume. This will take about 8-10 minutes. The sauce should coat the back of a spoon.
  5. Remove from heat immediately and strain the sauce through a fine-mesh sieve to remove any cooked egg white bits (optional but recommended).
  6. Serve immediately over your favorite dessert. Enjoy the creamy, dreamy goodness!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

164g

Fat

32g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European Italian Mediterranean Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Desserts Condiments Etc Eggs Dairy Easy European Eggs Stove Top Dietary Low Sodium Low Carb Sweet Sauces Low In Something Equipment