Ingrédients pour Zesty Spinach Dip
- 16 ounces sour cream
- Dijon Mustard
- Italian Salad Dressing Mix
- Frozen Chopped Spinach
- 1/2 cup shredded carrot
- Red Peppers
- Wheat Thins Crackers
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Comment préparer Zesty Spinach Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 16 ounces of sour cream, 2 tablespoons Dijon mustard, and 1 packet (1 ounce) of dry ranch salad dressing mix.
- Add 10 ounces of fresh spinach (chopped), 1/2 cup shredded carrot, and 1/2 cup chopped bell pepper (any color).
- Gently mix all ingredients until well combined.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly. Do not overbake.
- Let cool slightly before serving with your favorite crackers or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
11g
Carbs
3g