Zucchini Chocolate Chunk Muffins With Pistachio Streusel Recette

Moist and delicious zucchini muffins get a delightful upgrade with crunchy pistachio streusel topping and rich chocolate chunks! This recipe is perfect for using up an abundance of zucchini and will become a family favorite. The unexpected combination of zucchini's subtle sweetness, dark chocolate, and nutty pistachio streusel creates a truly unforgettable treat. Get ready to impress!

Préparation 20 min

Cuisson 45 min

Calories 245.6 kcal

Protéines 11g

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Zucchini Chocolate Chunk Muffins With Pistachio Streusel

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Chocolate Chunk Muffins With Pistachio Streusel

1/4 cup chopped pistachios
Brown Sugar
All Purpose Flour
Ground Cinnamon
1/4 cup (1/2 stick) cold unsalted butter
1 1/4 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Vegetable Oil
2 large eggs
Vanilla Extract
2 cups grated zucchini
Semisweet Chocolate

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Comment préparer Zucchini Chocolate Chunk Muffins With Pistachio Streusel

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease the cups.
**Make the Streusel:** In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup chopped pistachios, 1/4 teaspoon ground cinnamon, and a pinch of salt.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
**Make the Muffin Batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
In a medium bowl, whisk together 1 cup milk, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in 2 cups grated zucchini and 1 cup chocolate chunks.
Fill each muffin cup about 2/3 full.
Sprinkle the streusel topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetables Muffins Quick Breads Squash

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Chocolate Chunk Muffins With Pistachio Streusel ?

Zucchini Chocolate Chunk Muffins With Pistachio Streusel prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Zucchini Chocolate Chunk Muffins With Pistachio Streusel ?

Zucchini Chocolate Chunk Muffins With Pistachio Streusel contient environ 245.6 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Chocolate Chunk Muffins With Pistachio Streusel ?

Les principaux ingrédients de Zucchini Chocolate Chunk Muffins With Pistachio Streusel sont Pistachios, Brown Sugar, All Purpose Flour, Ground Cinnamon, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.