Zucchini Honey Cake Recette

This unbelievably moist zucchini honey cake recipe, straight from a home cooking magazine, is a fall favorite! Bursting with the warm sweetness of honey and the subtle sweetness of zucchini, this recipe is perfect for cozy autumn days. Easy to make and incredibly delicious, it's a guaranteed crowd-pleaser. Get ready to bake up a batch of pure comfort!

Préparation 20 min
Cuisson 85 min
Calories 2974.7 kcal
Protéines 86g
Note Soyez le premier
Zucchini Honey Cake 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Honey Cake

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Comment préparer Zucchini Honey Cake

  1. Preheat oven to 325°F (160°C).
  2. Position oven rack to the second lowest position.
  3. Grease and flour two medium loaf pans (approximately 9x5 inches) or three mini loaf pans.
  4. In a large mixing bowl, beat 3 large eggs with an electric mixer until light and fluffy.
  5. Add 1 cup honey and 1/2 cup vegetable oil; beat until well combined.
  6. Gently fold in 2 cups grated zucchini and 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Fold in 1/2 cup chopped walnuts or raisins (optional).
  10. Pour batter evenly into the prepared loaf pans, filling them about 3/4 full.
  11. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
  12. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

863g

Fat

119g

Carbs

125g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Honey Cake ?

Zucchini Honey Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Zucchini Honey Cake ?

Zucchini Honey Cake contient environ 2974.7 calories par portion, avec environ 86 g de protéines, 125 g de glucides et 237 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Honey Cake ?

Les principaux ingrédients de Zucchini Honey Cake sont Eggs, Liquid Honey, Oil, Zucchini, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

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