Ingredients for Almond Blueberry Cobbler
- Frozen Blueberries
- Salted Butter
- Self Rising Flour
- Sugar
- Evaporated Milk
- 1 teaspoon almond extract
- Ground Cinnamon
- Pam Cooking Spray
How to Make Almond Blueberry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the blueberries, almond flour, granulated sugar, brown sugar, lemon zest, and almond extract. Make sure the blueberries are evenly coated.
- Pour the blueberry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Spoon the topping evenly over the blueberry filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
232g
Fat
58g
Carbs
26g
