Ingredients for Best Ever Macaroons
- 3 large egg whites
- Sugar
- Honey
- Almond Extract
- Vanilla Extract
- Unbleached Flour
- Unsweetened Dried Shredded Coconut
How to Make Best Ever Macaroons
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the egg whites until soft peaks form.
- Gradually add the granulated sugar, whisking continuously until stiff, glossy peaks form.
- Gently fold in the almond flour and shredded coconut until just combined. Be careful not to overmix.
- Pipe or spoon the mixture onto the prepared baking sheets, leaving space between each macaroon.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
- Let the macaroons cool completely on the baking sheets before serving or storing.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
229g
Fat
243g
Carbs
27g