Ingredients for Apricot Glazed Yams
- 2 pounds yams
- 1 (15 ounce) can apricot halves
- Brown Sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup golden raisins
- 2 tablespoons dry sherry
- zest of 1 orange
- 1/4 cup granulated sugar
- 1/2 cup reserved apricot syrup
- water (as needed to measure 1 cup with apricot syrup)
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How to Make Apricot Glazed Yams
- Preheat oven to 350°F (175°C).
- Peel and chop 2 pounds of yams into 1-inch pieces.
- Place the yams in an 11 x 7 x 1 1/2 inch baking dish.
- Drain one 15-ounce can of apricot halves, reserving 1/2 cup of the syrup.
- Arrange the apricot halves evenly over the yams.
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- Add enough water to the reserved apricot syrup to measure 1 cup.
- Gradually whisk the syrup/water mixture and 1/4 cup raisins into the cornstarch mixture until smooth.
- Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in 2 tablespoons sherry and the zest of 1 orange.
- Pour the glaze evenly over the yams and apricots.
- Bake, uncovered, for 20-25 minutes, or until the yams are tender and the glaze is bubbly, basting occasionally.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
93g
Fat
0g
Carbs
21g