Forktionary

Apricot Glazed Yams Recipe

Sweet and savory perfection! These Apricot Glazed Yams are a show-stopping side dish, especially delicious alongside roasted ham or your favorite holiday protein. The sweet apricot glaze, complemented by a touch of sherry and orange zest, creates a flavor explosion that will leave your taste buds singing. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 268.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apricot Glazed Yams

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Glazed Yams

  • 2 pounds yams, peeled and chopped into 1-inch pieces
  • Apricot Halves
  • Brown Sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • Golden Raisin
  • Dry Sherry
  • Zest of 1 orange

How to Make Apricot Glazed Yams

  1. Preheat oven to 350°F (175°C).
  2. Peel and chop 2 pounds of yams into 1-inch pieces.
  3. Place the yams in an 11 x 7 x 1 1/2 inch baking dish.
  4. Drain one 15-ounce can of apricot halves, reserving 1/2 cup of the syrup.
  5. Arrange the apricot halves evenly over the yams.
  6. In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon.
  7. Add enough water to the reserved apricot syrup to measure 1 cup.
  8. Gradually whisk the syrup/water mixture and 1/4 cup raisins into the cornstarch mixture until smooth.
  9. Bring to a boil over medium heat, stirring constantly, until the mixture thickens.
  10. Remove from heat and stir in 2 tablespoons sherry and the zest of 1 orange.
  11. Pour the glaze evenly over the yams and apricots.
  12. Bake, uncovered, for 20-25 minutes, or until the yams are tender and the glaze is bubbly, basting occasionally.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

93g

Fat

0g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Fruit Potatoes Vegetables Oven Easy Holiday Event Low Fat Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Presentation Served Hot 3 Steps Or Less