Beef Kabobs With Apricot Glaze Recipe

Ingredients for Beef Kabobs With Apricot Glaze

• Apricot Halves
• 1 tablespoon cornstarch
• Dijon Mustard
• Basil Leaves
• Sirloin Steak
• Green Pepper
• Mushroom
• Skewers

How to Make Beef Kabobs With Apricot Glaze

1. In a small saucepan, combine 1/2 cup apricot syrup and 1 tablespoon cornstarch. Whisk until the cornstarch is completely dissolved.
2. Cook over medium heat, stirring constantly, until the mixture thickens to a glaze consistency (about 3-5 minutes).
3. Remove from heat and stir in 1 tablespoon Dijon mustard and 1 tablespoon chopped fresh basil. Set aside.
4. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
5. Cut 1 lb beef sirloin into 1-inch cubes. Thread the beef, 1 cup halved apricots, 1 green bell pepper (cut into 1-inch pieces), and 1 cup sliced mushrooms alternately onto the prepared skewers.
6. Preheat grill to medium-high heat or preheat broiler.
7. Brush the kabobs generously with the apricot glaze.
8. Grill or broil the kabobs for 5-7 minutes per side, or until the beef reaches your desired level of doneness, brushing occasionally with the remaining glaze.