Ingredients for Beef Kabobs With Apricot Glaze
- 1 cup halved apricots
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh basil
- 1 lb beef sirloin
- 1 green bell pepper
- 1 cup sliced mushrooms
- skewers
- 1/2 cup apricot syrup
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How to Make Beef Kabobs With Apricot Glaze
- In a small saucepan, combine 1/2 cup apricot syrup and 1 tablespoon cornstarch. Whisk until the cornstarch is completely dissolved.
- Cook over medium heat, stirring constantly, until the mixture thickens to a glaze consistency (about 3-5 minutes).
- Remove from heat and stir in 1 tablespoon Dijon mustard and 1 tablespoon chopped fresh basil. Set aside.
- If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- Cut 1 lb beef sirloin into 1-inch cubes. Thread the beef, 1 cup halved apricots, 1 green bell pepper (cut into 1-inch pieces), and 1 cup sliced mushrooms alternately onto the prepared skewers.
- Preheat grill to medium-high heat or preheat broiler.
- Brush the kabobs generously with the apricot glaze.
- Grill or broil the kabobs for 5-7 minutes per side, or until the beef reaches your desired level of doneness, brushing occasionally with the remaining glaze.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
50g
Carbs
6g
