Ingredients for Beef Stroganoff Iii
- 1 pound beef round steak
- Soy sauce
- 2 tablespoons ketchup
- 1 medium onion
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 1 teaspoon paprika
- 8 ounces sliced mushrooms
- Salt and black pepper to taste
- 2 tablespoons butter
- 2-4 tablespoons milk
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How to Make Beef Stroganoff Iii
- Finely chop 1 medium onion.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Remove the onions from the skillet and set aside.
- Add 1 pound of beef sirloin, cut into 1-inch strips, to the skillet. Brown the beef on all sides, about 5-7 minutes.
- Return the cooked onions to the skillet.
- Sprinkle 2 tablespoons of all-purpose flour over the beef and onions, stirring constantly to create a roux. Cook for 1 minute.
- Add 8 ounces of sliced mushrooms, 2 tablespoons of ketchup, 1 teaspoon of paprika, and 1 cup of sour cream to the skillet.
- Season generously with salt and pepper to taste.
- Stir well to combine all ingredients. Reduce heat to low, cover, and simmer until the beef is tender, about 15-20 minutes, stirring occasionally. If the mixture seems too thick, add 2-4 tablespoons of milk until desired consistency is reached.
- Serve immediately over cooked rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
24g
Fat
44g
Carbs
3g
