Beef Stroganoff Iii Recipe

Ingredients for Beef Stroganoff Iii

• Beef Round Steak
• Soy Sauce
• 2 tablespoons ketchup
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 teaspoon paprika
• Mushroom
• Salt And Black Pepper

How to Make Beef Stroganoff Iii

1. Finely chop 1 medium onion.
2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. Remove the onions from the skillet and set aside.
4. Add 1 pound of beef sirloin, cut into 1-inch strips, to the skillet. Brown the beef on all sides, about 5-7 minutes.
5. Return the cooked onions to the skillet.
6. Sprinkle 2 tablespoons of all-purpose flour over the beef and onions, stirring constantly to create a roux. Cook for 1 minute.
7. Add 8 ounces of sliced mushrooms, 2 tablespoons of ketchup, 1 teaspoon of paprika, and 1 cup of sour cream to the skillet.
8. Season generously with salt and pepper to taste.
9. Stir well to combine all ingredients. Reduce heat to low, cover, and simmer until the beef is tender, about 15-20 minutes, stirring occasionally. If the mixture seems too thick, add 2-4 tablespoons of milk until desired consistency is reached.
10. Serve immediately over cooked rice or noodles.