Ingredients for Beer Beef Fajitas Crock Pot
- 1.5 lbs beef steak (sirloin, flank, or skirt)
- 2 (1.27 ounce) packets Lawry's Fajita Seasoning Mix
- 1 medium onion, sliced
- 1 large bell pepper (choose one color for the recipe, e.g., green), sliced
- 1 large bell pepper (choose one color for the recipe, e.g., red), sliced
- 12 ounces beer (Mexican lager or light beer)
- warm tortillas
- favorite toppings (refried beans, shredded cheese, salsa, guacamole, sour cream, etc.)
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How to Make Beer Beef Fajitas Crock Pot
- Rinse 1.5 lbs beef steak (sirloin, flank, or skirt) well under cold water.
- Pat the steak completely dry with paper towels.
- Generously season both sides of the steak with 1 packet (1.27 oz) Lawry's fajita seasoning mix.
- Slice the steak into thin strips (about 1/4 inch thick) and set aside.
- Place 1 large bell pepper (any color), sliced, and 1 medium onion, sliced, in your slow cooker.
- Sprinkle the second packet (1.27 oz) of Lawry's fajita seasoning mix evenly over the vegetables.
- Arrange the sliced steak strips on top of the vegetables in the slow cooker.
- Pour 12 ounces of your favorite beer (such as Mexican Lager or a light beer) into the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the beef is incredibly tender.
- Serve immediately with warm tortillas, your favorite toppings (peppers, onions, refried beans, shredded cheese), and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
28g
Carbs
2g
