The Forktionary Angle
"More than just a legume, they're a symbol of good luck and tradition, deeply rooted in culinary heritage and vibrant flavors."
Definition
A type of cowpea, small and kidney-shaped with a distinctive black "eye," central to Southern American and African cuisines, known for their earthy flavor.
Flavor Profile
The primary flavor notes for Black Eyed Peas are:
Chef’s Secret
Sauté a mirepoix (onions, carrots, celery) and a smoked ham hock before adding black-eyed peas and broth to build incredible foundational flavor.
Best Substitutes
Pinto Beans
Cannellini Beans
Field Peas
Buying Guide
Choose dry peas that are whole and firm. Canned varieties should be low in sodium and rinsed well.