Baked Squash Casserole From Black Eyed Pea Recipe

Ingredients for Baked Squash Casserole From Black Eyed Pea

• Yellow Squash
• 2 large eggs, lightly beaten
• Breadcrumbs
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup brown sugar, packed
• Onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Baked Squash Casserole From Black Eyed Pea

1. Preheat oven to 350°F (175°C).
2. Steam or boil the butternut squash cubes until tender, about 15-20 minutes. Alternatively, you can roast them at 400°F for 20-25 minutes.
3. Drain the squash well and mash until smooth.
4. In a large bowl, combine the mashed squash, black-eyed peas, beaten eggs, bread crumbs, melted butter, brown sugar, salt, onion, and pepper. Mix thoroughly. If using, stir in the cheddar cheese.
5. Pour the mixture into a greased 9x13 inch casserole dish.
6. Sprinkle the remaining bread crumbs evenly over the top.
7. Bake for 30-40 minutes, or until golden brown and heated through. Let cool slightly before serving.