Spicy Black Eyed Peas And Rice Recipe

Ingredients for Spicy Black Eyed Peas And Rice

• Cooked Brown Rice
• 1/2 green bell pepper, chopped
• Oregano
• Rosemary
• 1/2 teaspoon salt
• Cayenne Pepper
• 1/2 medium onion, chopped
• Garlic Clove
• Diced Tomatoes With Juice
• Tomato Sauce
• 1 (15-ounce) can black eyed peas, rinsed and drained

How to Make Spicy Black Eyed Peas And Rice

1. Rinse the rice under cold water.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
3. While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
4. Add the onion and bell pepper and cook until softened, about 3-5 minutes.
5. Stir in the garlic and jalapeño (if using) and cook for 1 minute more.
6. Add the cumin, chili powder, salt, and pepper. Cook for 30 seconds, stirring constantly.
7. Stir in the rinsed black eyed peas and cook for 2-3 minutes, or until heated through.
8. Fluff the cooked rice with a fork and combine it with the black eyed pea mixture.
9. Serve hot and enjoy!