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Boston Lettuce

Lactuca sativa (Butterhead Group) Allergen-Free
Boston Lettuce

Sourcing & Taxonomy

  • Family Asteraceae
  • Primary Cuisine Western
  • Seasonality Spring, Summer, Fall
  • Source Boston Lettuce plant

The Forktionary Angle

"The ideal delicate leaf for elegant salads or as a soft, edible cup for light fillings, providing a tender counterpoint to crisp ingredients."

Definition

A delicate, loosely-headed butterhead lettuce variety known for its soft, buttery texture, mild flavor, and tender leaves.

Sensory Profile

TasteMild, Slightly Sweet, Earthy
TextureTender, Buttery, Soft, Delicate
AromaFresh, Grassy
AcidityLow

Technical Metrics

Optimal Storage Temperature

32-35°F (0-2°C)

Shelf Life (refrigerated)

5-7 days

Water Content

95%

Nutrition Facts

Per 72g (1 cup shredded)
Calories13 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.4 g
Total Carbohydrate2.2 g
Dietary Fiber1.3 g
Total Sugars0.8 g
Calcium36 mg
Iron0.9 mg
Potassium238 mg

Chef’s Secret

To retain its delicate texture and prevent bruising, gently tear Boston lettuce leaves rather than cutting them with a knife for salads.

Substitutions

Best Match

Butter Lettuce

1:1

Virtually identical in flavor and texture, often used interchangeably.

Green Leaf Lettuce

1:1

Slightly crisper texture, similar mild flavor, good visual substitute.

Romaine Lettuce (inner leaves)

1:1

More crisp, but inner leaves offer some tenderness, distinct flavor.

Baby Spinach

1:1

Softer texture, more robust flavor, good for salads but different profile.

Buying Guide

Look for crisp, vibrant green leaves without wilting, browning, or sliminess. Store in a loose plastic bag in the crisper drawer.

Flavor Pairings

Light vinaigrettes delicate fish chicken soft cheeses herbs like chives or dill berries.

Recipes Using Boston Lettuce

Ham Fruit Nuts Corn

All American Cowboy Salad

Saddle up for a flavor-packed All-American Cowboy Salad! This easy no-cook recipe is ready in minutes and perfect for a light yet satisfying dinner. The hearty mix of beans, corn, and veggies is tossed in a zesty vinaigrette, making it a crowd-pleaser for BBQs, potlucks, or a quick weeknight meal. Serve with crusty bread for dipping into the delicious dressing!

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Low Cholesterol Fall Low Saturated Fat Cuisine

Apple Beet And Walnut Salad

This vibrant fall salad is a delightful and simple starter perfect for Thanksgiving or any special occasion. Sweet apples, earthy beets, and crunchy walnuts are tossed in a tangy apple cider vinaigrette for a light yet satisfying dish that will impress your guests. Easy to make and bursting with autumnal flavors!

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Salad Dressings Vegetarian Low Carb Easy

Avocado Lime Salad

This vibrant and refreshing Avocado Lime Salad is a fiesta for your taste buds! A vegan twist on a classic Spanish and Mexican recipe (adapted from Vegetarian Times Magazine), this salad bursts with the creamy goodness of avocado, juicy tomatoes, and zesty lime. Easy to make in just 15 minutes, it's perfect for a light lunch, a vibrant side dish, or a healthy appetizer. Get ready to experience a taste of sunshine!

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Salads Low In Something Pork Vegetables

Avocado Salad With Bleu Cheese Bacon

Indulge in this creamy and satisfying avocado salad! Perfectly ripe avocados are tossed with crisp lettuce, juicy tomatoes, crumbled bleu cheese, and smoky bacon bits. A simple yet vibrant dressing ties it all together for a delicious and healthy meal or side dish. Perfect for lunch, dinner, or a party appetizer!

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Taste Mood Healthy 2 Low Cholesterol Greens

B L T Tossed Salad

This vibrant B L T Tossed Salad is a spring and summer sensation! Crisp Boston lettuce forms the base, topped with homemade bacon croutons for irresistible crunch. The creamy, tangy dressing perfectly complements the juicy tomatoes and savory bacon. Easy to make and bursting with fresh flavor, this salad is a crowd-pleaser!

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