Ingredients for B L T Tossed Salad
- 6 slices bacon
- 2 cups 3/4-inch cubed Italian bread
- 1 teaspoon seasoning salt
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons water
- 1/4 cup chopped red onion
- Cherries
- 1 head Boston lettuce, torn
- 2 medium tomatoes, chopped
- Salt to taste
- Freshly ground black pepper to taste
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How to Make B L T Tossed Salad
- Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
- Crumble the cooked bacon into small pieces.
- Cut bread into 3/4-inch cubes. Ensure you have approximately 2 cups.
- Add cubed bread to the skillet with reserved bacon fat. Cook over medium heat, stirring occasionally, until golden brown and crispy. Season with seasoning salt.
- Remove croutons from skillet and place on paper towels to drain excess fat.
- In a small bowl, whisk together minced garlic, lemon juice, mayonnaise, water, salt, and pepper until well combined.
- Tear Boston lettuce into bite-sized pieces. In a large bowl, combine lettuce, chopped tomatoes, red onion, crumbled bacon, and croutons.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
54g
Fat
27g
Carbs
14g
