All American Cowboy Salad Recipe

Ingredients for All American Cowboy Salad

• Corn Kernels
• Cooked Ham
• Tomatoes
• Monterey Jack Cheese
• 1/2 medium red onion, finely chopped
• Low Fat Ranch Dressing
• Parsley
• Boston Lettuce
• Smoked Almonds

How to Make All American Cowboy Salad

1. In a large bowl, combine the black beans (1 (15-ounce) can, rinsed and drained), corn (1 (15-ounce) can, drained), diced red onion (1/2 medium, finely chopped), chopped bell peppers (1 cup, any color or combination), and chopped cilantro (1/4 cup, packed).
2. In a separate small bowl, whisk together the olive oil (1/4 cup), lime juice (2 tablespoons), apple cider vinegar (1 tablespoon), chili powder (1 teaspoon), cumin (1/2 teaspoon), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
3. Pour the dressing over the salad and toss gently to combine.
4. Taste and adjust seasonings as needed. Add more lime juice for extra tang or chili powder for more heat.
5. Serve immediately or chill for later. Garnish with extra cilantro and a dollop of sour cream or Greek yogurt (optional). Enjoy with crusty bread for dipping!