Beer Bratwurst And Cabbage Recipe

Elevate your weeknight dinner with this flavorful Beer Bratwurst and Cabbage recipe! A delicious twist on a classic, this recipe combines juicy beer bratwurst with tender cabbage and vibrant bell peppers for a satisfying and surprisingly easy meal. Perfect for a cozy night in or a casual get-together.

Prep Time 20 mins
Cook Time 70 mins
Calories 389.7 kcal
Protein 27g
Rating 5.0 (4 Reviews)
Beer Bratwurst And Cabbage 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Bratwurst And Cabbage

  • 1 lb beer bratwurst
  • 1 medium onion
  • 1 green bell pepper
  • 4 cups shredded green cabbage
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Canola Oil

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How to Make Beer Bratwurst And Cabbage

  1. Pierce several holes in 1 lb of beer bratwurst using a fork. Microwave the bratwurst in its package for 4 minutes to partially cook.
  2. Remove from microwave and let cool slightly. Slice the bratwurst into 1/2-inch thick rounds and set aside.
  3. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 4 cups of shredded green cabbage.
  4. Cover the pot and cook for 25-30 minutes, stirring occasionally, until the cabbage is tender-crisp.
  5. Add the sliced bratwurst, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot.
  6. Cook for an additional 15-20 minutes, or until the bratwurst is heated through and the flavors have melded.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

37g

Fat

40g

Carbs

6g

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