Ingredients for Beer Bratwurst And Cabbage
- Bratwurst
- 1 medium onion, chopped
- Green Bell Pepper
- 4 cups shredded green cabbage
- Diced Tomatoes
- 1 teaspoon salt
- Black Pepper
- Canola Oil
How to Make Beer Bratwurst And Cabbage
- Pierce several holes in 1 lb of beer bratwurst using a fork. Microwave the bratwurst in its package for 4 minutes to partially cook.
- Remove from microwave and let cool slightly. Slice the bratwurst into 1/2-inch thick rounds and set aside.
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 4 cups of shredded green cabbage.
- Cover the pot and cook for 25-30 minutes, stirring occasionally, until the cabbage is tender-crisp.
- Add the sliced bratwurst, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot.
- Cook for an additional 15-20 minutes, or until the bratwurst is heated through and the flavors have melded.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
37g
Fat
40g
Carbs
6g
