Ingredients for Beer Brats With Onions And Peppers
- 1 package bratwursts (about 5-6)
- 1 (12 ounce) can or bottle beer
- 1 large onion, sliced
- No specific quantity provided for 'Hot Pepper' in the recipe; recipe uses 'Bell Pepper' instead.
- 2 tablespoons olive oil
- 6 hot dog buns or rolls
- mustard, for serving
- 1 large bell pepper, sliced
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How to Make Beer Brats With Onions And Peppers
- In a large pot, pour in 12 oz of beer and bring to a strong simmer over medium-high heat.
- Pierce each bratwurst sausage several times with a fork.
- Gently place the bratwurst into the simmering beer.
- Reduce heat to medium-low and simmer uncovered for 15 minutes, or until the brats are almost cooked through.
- Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced onion to the skillet and sauté until softened and lightly caramelized, about 5-7 minutes.
- Stir in the sliced bell pepper and cook for another 3-5 minutes, until slightly tender-crisp.
- Remove the brats from the simmering beer and add them to the skillet with the onions and peppers.
- Brown the brats slightly on all sides, about 2-3 minutes. Add a splash more beer to the skillet if needed to maintain moisture.
- Serve the brats, onions, and peppers immediately on warm rolls or buns, topped with your favorite mustard.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
6g
Fat
86g
Carbs
5g
